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Self-service Food Updates

Effective June 8, food service will return to the following to pre-COVID-19 operating levels at all retail outlets and physician lounges, per local and state health department guidance: 

  • Self-service catering buffets (as approved) 
  • Iced water for waiting areas 
  • Bulk condiment stations 
  • Self-service salad bars (without COVID-19 precautions) 
  • Resume pre-COVID-19 seating capacity 

If you have any questions or concerns, please contact Tina Banning or Brad Morgan.

June 7, 2021
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