Effective June 8, food service will return to the following to pre-COVID-19 operating levels at all retail outlets and physician lounges, per local and state health department guidance:
- Self-service catering buffets (as approved)
- Iced water for waiting areas
- Bulk condiment stations
- Self-service salad bars (without COVID-19 precautions)
- Resume pre-COVID-19 seating capacity
If you have any questions or concerns, please contact Tina Banning or Brad Morgan.